Born in Switzerland in 1115.
www.gruyere.com
What we've known for 900 years is offi cial – Le Gruyère Switzerland,
having successfully registered a trademark in the U.S., is now legally, as
well as logically, the only cheese that can call itself Gruyère AOP. We're
offi cially the only cheese with the smooth, savory fl avor that Le Gruyère
AOP has been known for since 1115 AD: offi cially made in the same
place (in the villages of Western Switzerland), in the same way (with
raw milk from cows fed from the same grass and hay), with the
same care (hand-made, in small batches), and from the same recipe
(slow-aged in the same cheese cellars and caves), for centuries.
Le Gruyère AOP is offi cially 100% natural, 100% additive free, and
naturally free of lactose and gluten.
AOP = PDO (Protected Designation of Origin)
Visit us at the Winter Fancy Food Show
San Francisco, January 11 - 13, 2015
BOOTH
#4747
Cheeses from Switzerland.
www.cheesesfromswitzerland.com
Winter Fancy Food Show Booth 4747
