Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/438836
Visit us at Booth 4838 Presented by 2014 StarChefs.com Winner for Most Innovative Food PURE EXCITEMENT FRESH TASTE UNIQUE INTENSE FLAVORS PREMIUM HERBS INTRODUCING ree ™ Savor r premium herbs and spices Basil Blossom Basil Blossom It's FreshSpice ! ® Winter Fancy Food Show Booth 869 Winter Fancy Food Show Booth 4838 product roundup SunButter Natural No Sugar Added Sunflower Spread. A boon for children with varied allergies, this line of butters made with roasted sunflower seeds is free of peanuts, tree nuts, gluten, dairy, egg, and trans fat. Now available is a no-sugar-added version, which includes just the seeds plus salt (98 milligrams in every two tablespoons). The butters pro- vide vitamin E, iron, and double the fiber of peanut butter, with the same amount of protein. All can be spread on sandwiches, paired with fruits and veggies, and substitute nut butters in recipes. Packaged in 16-ounce jars, the product line also includes an array of creamy and crunchy varieties, as well as an on-the-go snack pack and an organic unsweetened version. sunbutter.com Wild Friends Foods Organic Sunflower Seed Butters. These 100 percent organic, non-GMO, dairy-free, and kosher sunflower seed butters come in both 16-ounce jars and 1.15-ounce single-serve packets. Three varieties boast very short, all-natural ingredient lists. The chocolate flavor contains just sun- flower seeds, agave nectar, unsweetened dark chocolate, sunflower oil, and sea salt; maple is sweetened with maple syrup, and honey with clover honey. Two University of Oregon students founded the company in 2011 with peanut but- ter; today, Wild Friends turns out peanut, almond, and sunflower seed butters. wildfriendsfoods.com While following the Paleo diet, the founders of Nikki's began preparing coconut butter to satisfy their cravings for a sweet snack. Pumpkin Spiced Donut is the new indulgent seasonal favor. Dina Cheney is the "Taste Test" columnist for Every Day with Rachael Ray, plus the author of several cookbooks, including Meatless All Day and the forthcoming Mug Meals and The New Milks. 90 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com