Carmel Magazine

Carmel Magazine HO15

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Page 113 of 211

Casanova restaurant owner Walter Georis, left, and composer Alan Silvestri delight in the quality of the 1915 Musigny pinot noir. Below: "It's alive," says Georis winemaker Damien Georis. 112 C A R M E L M A G A Z I N E • H O L I D A Y 2 0 1 5 Message in a Bottle Pouring 100-year-old Burgundy at Walter Georis' Casanova B Y M I K E H A L E • P H O T O G R A P H Y B Y K E L L I U L D A L L

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