Carmel Magazine

Carmel Magazine HO15

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C A R M E L M A G A Z I N E P R E S E N T S M O N T E R E Y B A Y D I N I N G Grilled Pacific Swordfish Tomatoes, braised artichokes, sun-dried tomato pesto, lemon-pine nut aïoli THE SARDINE FACTORY 701 Wave Street, Monterey Photo: Kelli Uldall

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