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Carmel Magazine Digital Edition SU16

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~ T H E P E N I N S U L A S C E N E ~ 284 ' % 6 1 ) 0 1 % + % > - 2 ) 7 9 1 1 ) 6 * % 0 0 T he American Culinary Federation's Monterey Bay Chapter honored Jason Giles as their 2016 ACF Chef of Year at a fabulous dinner prepared by Chef Matt Bolton at the Intercontinental The Clement, Monterey. The annual event raises money for GYPMREV]IHYGEXMSRERHTEVXRIVW[MXLSXLIVRSRTVS½XW8LMW]IEV´WIZIRXVEMWIHSZIVJSV(SVSXL]´W/MXGLIR ACF Chef of the Year Dinner and President's Gala Valentin Mendoza, Jill Allen, Jeff Mitchell, Amy Wu Anthony Tringali, Gaspar Catanzaro, James Romeo, Jim Burch, Sal Tringali Soerke Peters, Amy Stouffer, Cyndi & Jason Giles Gideon Turner, Steve Cordoba, Tina Stewart Arlene Mead, Ole Blem, Wendy Brodie, Bob Bussinger Jimmy Panetta, Martin Vonnegut Brent Virgin, Claudia Quirarte Ben Herod, Patrick Hogan, Nik Bortolussi, Bari Roberts, Michael Gaines Colin Moody, Heidi & Chuck Hunsaker Jacques Wilson, Tené Shake Dan Bursch, Sharon Yencharis Paul Lee, Ashley Wislon, Hunter Finnell Bella & Bert Cutino Adam Young, Matt Beaudin Kristin & James Russo, John Tarallo, Beth Russo Tarallo, Angela & James Russo Photos by Kelli Uldall

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