Specialty Food Magazine

Spring 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1220124

Contents of this Issue


Page 10 of 75

in this issue departments SPRING VOL. , NO. 1 editor's letter 4 meet the staffer 6 from the publisher 10 buyers' picks 14 trends & happenings 21 letter from the president 22 SFA News 62 industry voices 62 resource guide 71 industry voices 72 by the numbers 24 WAGES, TARIFFS, GENDER EQUALITY RESTAURANT OPERATORS SPEAK OUT ON INDUSTRY ISSUES Specialty Food spoke with three restaurant owners about how they are coping with various challenges facing the foodservice industry. 31 ZEROING IN ON WASTE These restaurants and foodservice facilities are joining the fight to reduce food and packaging waste. PHOTO RICHARD CASTEEL PHOTO G.H. MUMM SPECIALTY FOOD SPECIALTYFOOD.COM in this issue CONTENTS 31 36 14

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