Specialty Food Magazine

Spring 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1220124

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What's New, What's Hot! Showcases Experience hundreds of new products and gift ideas. Incubator Village Meet startup companies and taste products new to the market. Italy: our Partner Country Don't miss the amazing producers in the Italian Pavilion. What's NEXT in Food This is the place to get a glimpse of the future of food! NEW YORK CITY JUNE 28-30 2020 SUMMER FANCY FOOD SHOW One TREND Ahead Register by April 3 for as little as $35*

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