Specialty Food Magazine

Spring 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1220124

Contents of this Issue

Navigation

Page 59 of 75

es S Sales of functional beverages are burgeoning thanks to ingredient innovations and the emergence of the bio hacking trend. SPRING S BY NICOLE POTENZA DENIS o es S S S BY NICOLE POTENZA DENIS o o W Olipop Strawberry Vanilla Sparkling Tonic PHOTOS MARK FERRI FOOD ST YLING LESLIE ORLANDINI PROPS ST YLING FRANCINE MATALONDEGNI

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - Spring 2020