in this issue
departments
SPRING
VOL. , NO.
1 editor's letter
4 meet the staffer
6 from the publisher
10 buyers' picks
14 trends & happenings
21 letter from the president
22 SFA News
62 industry voices
62 resource guide
71 industry voices
72 by the numbers
24
WAGES, TARIFFS, GENDER
EQUALITY RESTAURANT
OPERATORS SPEAK OUT ON
INDUSTRY ISSUES
Specialty Food spoke with three
restaurant owners about how they
are coping with various challenges
facing the foodservice industry.
31
ZEROING IN ON WASTE
These restaurants and foodservice
facilities are joining the fight to
reduce food and packaging waste.
PHOTO
RICHARD CASTEEL
PHOTO
G.H. MUMM
SPECIALTY FOOD SPECIALTYFOOD.COM
in this issue
CONTENTS
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36
14