SPRING SPRING
Sparkling and Global Teas
From antioxidant-rich and digestive-
friendly varieties, to products based
on indigenous tea leaves, new teas
and tisanes are prevalent.
• BOS sparkling unsweetened rooibos
red tea made with antioxidant-rich
organic rooibos from South Africa
• HopLark Hoptea, sparkling
RTD tea made with hops
• Nuba Tisane, a ready-to-
drink hibiscus tea based on a
traditional Egyptian beverage
• Shaka Teas, sustainably grown
herbal teas brewed with mamaki, a
superleaf from the Hawaiian islands
Regional Cuisines of Asia
Sauces, seasonings, instant noodles, and snacks reflecting
the foods and ingredients of Asia's varied regions were
in the spotlight at the Winter Show. Examples include:
• Angkor Cambodian Food Tuk Meric and Kroeung Prawlak,
a tangy peppery sauce and a marinade, respectively
• Burma Superstar Fermented Tea Leaf
Dressing, a traditional dressing made from
tea leaves imported from Burma
• Eastland Food Corp. Indomie, instant
noodles Indonesian-style
• KPOP Foods Kimchi Mayo
Sauce, a flavorful aioli
• Niloofar Persian Trail Mix, or ajil, and
roasted Persian-style almonds
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