Specialty Food Magazine

Spring 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1220124

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The hot and spicy category continues to grow and grow. Now we're fanning the flames with new BeanBoozled® Fiery Five™. This new take on everyone's favorite challenge features five increasingly hot flavors ranging from spicy sriracha to the downright blazing Carolina Reaper. Available in multiple packaging types, it is perfect for everyone who enjoys playing with fire! Contact us today • 800-323-9380 • JellyBelly.com READY TO READY TO READY TO READY TO READY TO FIRE UP SALES? FIRE UP SALES? FIRE UP SALES? FIRE UP SALES? FIRE UP SALES? FIRE UP SALES? FIRE UP SALES? FIRE UP SALES? FIRE UP SALES? FIRE UP SALES? FIRE UP SALES? FIRE UP SALES? FIRE UP SALES? In oducing the Fi y Five ™ . Download the BeanBoozled App Kosher Certified ©2019 Jelly Belly Candy Company ©2019 J ompany ©2019 Jelly Belly Candy C y Contact us today • 800-323-9380 JellyBelly.com Download the BeanBoozled App Kosher Certified 800-323-9380 • JellyBelly.com Fancy Food Show Booth #2436

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