buyers' picks
Amelia Rappaport, Woodstock
Farmers' Market, Woodstock, VT
• April's Maple Cranberry Ginger
Maple Crunch Scone Mix
• April's Maple Maple Crunch Pancake Mix
• King Arthur Flour Gluten Free Fudge Brownie Mix
• Stonewall Kitchen Traditional Scone Mix
OUT OF THE OVEN
Today's specialty baking mixes and
alternative fl ours provide a range of options
for home chefs and their dietary needs,
without compromising taste or quality.
Here are some buyers' picks in the category.
COMPILED BY ARIELLE FEGER
"Baking mixes o er shortcuts to a fantastic result.
When you are used to buying quality baked goods but don't
have the time to make them from scratch, it's a relief to
know you can 'cheat' using an all-natural, premium-quality
mix rather than a supermarket artifi cially fl avored one."
—Amelia Rappaport, Woodstock Farmers' Market, Woodstock, VT
Life Silva, Greene Grape
Provisions, Brooklyn, NY
• Antimo Caputo Flours
• Baked Brooklyn Blackout Brownie Mix
• Baked Salted Chocolate Chunk Cookies Mix
• Bob's Red Mill Natural Almond Flour
• Farmer Ground Flour All Purpose Flour
Sergio Dorzier, Gourmet Garage,
New York, NY
• Annie's Organic Classic Yellow Cake Mix
• Bob's Red Mill Chickpea Flour
• Bob's Red Mill Grain Free Cassava Flour
• Stonewall Kitchen Buttermilk Pancake & Waffle Mix
PHOTOS
CLOCKWISE
FROM
TOP
RIGHT
BAKED,
KING
ARTHUR
FLOUR,
STONEWALL
KITCHEN,
BOB'S
RED
MILL,
STONEWALL
KITCHEN
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