Specialty Food Magazine

Spring 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1220124

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Page 13 of 75

ONE BRAND FIVE GLOBAL FLAVOR PROFILES sales@nielsenmassey.com | 847.578.1550 | NielsenMassey.com The world's fi nest, sustainably sourced vanillas for all your culinary applications. Baking is your love. Flavor is our craft. Together we create taste that delights. We also offer certifi ed organic and Fairtrade products. © 1907–2020 Nielsen-Massey Vanillas, Inc. All Rights Reserved. Fancy Food Show Booth #1860

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