Specialty Food Magazine

Spring 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1220124

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Page 14 of 75

"I love the Mochiko Sweet Rice Flour for frying Japanese- or Thai-style fried chicken or for frying oysters. Combining it with cornstarch results in a super crispy, crunchy crust." —Jennifer Mayne, Dorothy Lane Market, Dayton, OH Jennifer Mayne, Dorothy Lane Market, Dayton, OH • Bob's Red Mill Flours • Cup4Cup Multigrain Bread Mix • King Arthur Almond Flour • Koda Farms Mochiko Sweet Rice Flour • Moon Rabbit Foods Gluten-Free Oatmeal Cookie Mix Daniel Junk, Wheatsville Food Co-Op, Austin, TX • Bob's Red Mill Gluten-Free Flour • King Arthur Flours • Pamela's Cornbread & Muffin Mix • Simple Mills Banana Muffin & Bread Almond Flour Mix Joel Payne, Depanneur, New York, NY • Baked Brooklyn Blackout Brownie Mix • Catskill Provisions Organic Pancake & Waffle Mix • Farmer Ground Farmer All Purpose Flour • Maine Grains Organic Pastry Flour • Square Deal Farm Pancake Mix PHOTOS CLOCKWISE FROM TOP RIGHT FARMER GROUND, MARIA SAN ANDRES, KING ARTHUR FLOUR, BAKED, BOB'S RED MILL, CUPCUP SPECIALTY FOOD SPECIALTYFOOD.COM BUYERS' PICKS

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