Specialty Food Magazine

Spring 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1220124

Contents of this Issue


Page 21 of 75

What's New, What's Hot! Showcases Experience hundreds of new products and gift ideas. Incubator Village Meet startup companies and taste products new to the market. Italy: our Partner Country Don't miss the amazing producers in the Italian Pavilion. What's NEXT in Food This is the place to get a glimpse of the future of food! NEW YORK CITY JUNE 28-30 2020 SUMMER FANCY FOOD SHOW One TREND Ahead Register by April 3 for as little as $35*

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - Spring 2020