Specialty Food Magazine

Spring 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1220124

Contents of this Issue


Page 22 of 75

2020 sofi Awards Showcase Marvel at the year's best products together in one display. sofi Awards "2020 Product of the Year" Announcement Selected from the best of the best, to be awarded to ONE product across all the categories. SIAL Innovation– SIAL Paris 2020 Learn about global trends shaping the future of food. Lifetime Achievement Awards, Hall of Fame Ceremony, & Annual Membership Meeting Celebrate the industry's influential innovators at this awards ceremony and hear from the Association's Board Leadership and President. Front Burner: A Foodservice Pitch Competition An exciting live pitch contest! Watch exhibitors show off their products to a panel of expert foodservice buyers. IT'S Register TO Time Register by April 3 for as little as $35* SFFS20.com/SFM SUMMER FANCY FOOD SHOW JUNE 28-30, 2020 • NEW YORK CITY *Prices start at this level for qualified members. Valid on new registrations only.

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Spring 2020