Specialty Food Magazine

Spring 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1220124

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Page 41 of 75

CATEGORY EDUCATION SPRING 2020 39 Suppliers and retailers seek unique varieties and blends to differentiate their offerings. Specialty Salt: What Buyers Should Know BY MARK HAMSTRA SaltWorks Ancient Ocean Himalayan Pink Salt PHOTO: MARK FERRI FOOD STYLING: LESLIE ORLANDINI PROPS STYLING: FRANCINE MATALON-DEGNI

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