Specialty Food Magazine

Spring 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1220124

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Page 45 of 75

SPRING 2020 43 PRODUCT ROUNDUP In a Nutshell: Nuts and Nut Butters BY ARIELLE FEGER Nuts are portable and pack a nutritious punch, making them an ideal on-the-go snack. But if you're looking for more cream and less crunch, nut butters offer the same protein-packed flavor with the bonus of being spreadable on anything from toast to fruit. Here is a sampling of innovative new nuts and nut butter varieties hitting store shelves.

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