Specialty Food Magazine

Spring 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1220124

Contents of this Issue


Page 49 of 75

Fancy Food Show Booth # Join the SFA! Membership is a good fi t for your business and it's super easy to apply. SFA members come from across the industry— producers, buyers, and distributors. Startups welcome! Find great business connections at our events and education opportunities that deliver: the Fancy Food Shows, Business Summit networking program, Export programs, and more. Discover the latest in specialty food through SFA's online Product Marketplace, Trendspotter reports, Professional Food Buyer Certifi cation through eCornell, Incubator Village, and What's New, What's Hot! All member company employees benefi t from member discounts, including passes to the Fancy Food Shows and other SFA events, as well as discounts on critical research and other services. Celebrate the industry though our awards programs: sofi Awards for extraordinary products and Hall of Fame, Leadership and Lifetime Achievement Awards for remarkable industry leaders. Find out more at specialtyfood.com/benefi ts

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Spring 2020