Specialty Food Magazine

Spring 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1220124

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Page 9 of 75

AOP = PDO (Protected Designation of Origin) Farm ➡ Market ➡ Table Le Gruyère AOP Switzerland - a centuries-old tradition of artisanal cheesemaking. Gruyère AOP was born in Switzerland in 1115 AD, and our milk producers, cheesemakers and affineurs have followed the same recipe, protocols and procedures ever since. This is how we can maintain the quality and flavor that has been trusted for generations. For artisans such as ours, this is what matters above all. This traditional recipe and the care that goes into every wheel makes Gruyère AOP the finest choice for your customers. All Natural, Naturally Gluten- and Lactose-Free. For more information and some great recipes, please visit us at gruyere.com Switzerland. Naturally. Cheeses from Switzerland. www.cheesesfromswitzerland.com Fancy Food Show Booth #359

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