Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1119718

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Page 1 of 155

specialtyfood.com SUMMER 2019 ® Pictured: Chefs Ferran Adrià, José Andrés, and Albert Adrià head Hudson Yards' Mercado Little Spain food hall. NEW YORK CITY'S HUDSON YARDS & OTHER AREA HOT SPOTS CATEGORY EDUCATION: OLIVE OIL LIFETIME ACHIEVEMENT AWARD WINNERS & HALL OF FAME INDUCTEES Specialty Food Maker, p. 117 STATE OF THE SPECIALTY FOOD INDUSTRY HIGHLIGHTS • Top-Selling Categories • Shopper Profiles • Consumer Purchase Habits and Preferences www.specialtyfood.com Top-selling categories THE STATE OF THE SPECIALTY FOOD INDUSTRY The size of the specialty food market at retail and foodservice Buy the full report at specialtyfood.com/state2019 Specialty food consumer purchase habits and preferences

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