BY ARIELLE FEGER
On Trend
Specialties
F
oods with beauty benefits,
functional drinks, upcycled fare,
CBD infusions, plant-based protein,
on-the-go offererings, alternative
dairy, nonalcoholic beverages, and
and the signature flavors of specific
regions of Africa, South Asia, and
Latin America, are some of the latest
innovations and flavors curated by
members of SFA's Trendspotter panel
and other trend watchers. Here is a
roundup of new product entries from
the SFA's sofi Awards, and other
new specialties scouted at the Winter
Fancy Food Show and industry
events, that tie into these trends.
PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI
product roundup
SUMMER 2019 77
