Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/1119718
in this issue CONTENT VOL. 49, NO. 3 SUMMER 2019 29 29 store tour Hudson Yards: Manhattan's New Food Destination Countless food and drink offerings, including those from José Andrés' much anticipated Mercado Little Spain, are delighting visitors to this massive new development. 36 store tour Big Apple Bites Organic slushies, breakfast mac and cheese, and spiked potato salad are some of the new takes on old classics cropping up at NYC's newest food destinations. 46 2019 Lifetime Achievement Award Honorees & Hall of Fame Inductees ƒese exemplary individuals are recognized for their trailblazing accomplishments and industry contributions. 64 sofi Winners: Superlative Specialties Sixty judges spent 12 days at the Specialty Food Association office selecting the 2019 sofi Award honorees in 39 categories. Here are the Gold, Silver, Bronze, and New Product Award winners for each category. 105 new research The State of the Specialty Food Industry Read highlights of this report, which explores where the market is today, the opportunities and challenges it faces, where it is going based on sales forecasts in key categories, and how the specialty food consumer is evolving. 147 store tour Industry City: A Food and Cultural Experience in Sunset Park, Brooklyn With 30 food and beverage vendors across eight buildings, a visit to this mammoth emporium is well worth a few extra minutes on the subway. COVER PHOTO: MARIANO HERRERA PHOTO: MERCADO LITTLE SPAIN (See story, p. 29) 80 SUMMER 2019 7