Summer Fancy
Food Show
SATURDAY, JUNE 22
8 am - 5 pm Biz:Builders 1:1 Matchmaking
8 am - 5 pm The Basics: The Business of Specialty Food
SUNDAY, JUNE 23
8 am - 9:30 am Start Right, Grow Strong: Nine Critical Steps
9:45 am - 11:45am E-Commerce: The Amazon Roadmap
11:30 am - 12:30pm The State of the Specialty Food Industry 2019
1:15 pm - 2:15 p.m Big Idea Talks (outside Hall D)
2:15 pm - 3:15 pm Appealing to the Next Generation with Plant-Based Foods
5:30 pm - 6:30 pm Lifetime Achievement Awards, Hall of Fame Ceremony, & Annual Membership Meeting
MONDAY, JUNE 24
9 am – 9:45 am How Convenient! New Models for Fresh, Fast, and Tasty Retail
10 am – 11:30 am How to Work with a Co-Packer
11 am – 12:00 pm Plant-Based Foods: A Movement, Not a Trend
1:15 pm - 2:15 pm Big Idea Talks (outside Hall D)
1:15 pm – 2:45 pm How to Build Buzz on a Budget
5 pm – 6:30 pm Front Burner Foodservice Pitch Competition
TUESDAY, JUNE 25
9 am – 9:45 am Disrupt or Be Disrupted: A Panel on the Future of Food
10 am – 11:30 am Price it Right: Using Costs to Create Real World Price Sheets
1:15 pm - 2:15 pm Big Idea Talks (outside Hall D)
1:15 pm - 2:45 pm Lessons from a Chef: Product Development
