Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1119718

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Page 114 of 155

SPECIALTY FOOD CONSUMERS— WHO ARE THEY, WHAT DO THEY WANT? Men are now significantly more likely than in prior years to be the primary food shopper for their households or to play a participating role. Men and women have differing attitudes and behaviors when it comes to food shopping. This year, we took a deeper look at the differences. I take sole responsibility I share responsibility MALE and FEMALE food and beverage shoppers S8 THE STATE OF THE SPECIALTY FOOD INDUSTRY I'm not responsible 67% 3% FEMALE MALE 0% 100% 54% 40% 6% 31%

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