Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1119718

Contents of this Issue


Page 13 of 155

• Adjustable Ceramic Grinding • Sized for Spice Racks • Easy to Use • Refi llable G R I N D E R S & S H A K E R S B O U T I Q U E G L A S S J A R S • Gorgeous American Black Walnut Lids • Ideal for Kitchenware Catalogs & Home Stores Now Including Organic Pepper • Pantry-Sized with Convenient Pour Spout • Over 30 Varieties Available P O U R S P O U T P O U C H E S REFILL REUSE REPEAT ® • Highest Quality Gourmet Salts Available • Wide Range of Grain Sizes, Flavors & Textures • Available by the Bag, Pallet, or Truckload B U L K S A L T

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