Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1119718

Contents of this Issue


Page 146 of 155

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 4000 Instagram: jacquetbakeryus Facebook: jacquetbakery jim.shankin@jacquet.com New York, NY jacquetbakery.com 805.450.2129 Belgian Waffles Jacquet Made in Belgium, our waffles are made with simple, high-quality and non-GMO ingredients. Our bakers' know-how provides the authentic taste that only Jacquet delivers in USA. Individually packaged, shelf-stable, your grab-and-go waffle for snack… convenience with quality! paZmlahm Booth 4000 Instagram: jacquetbakeryus Facebook: jacquetbakery jim.shankin@jacquet.com New York, NY jacquetbakery.com 805.450.2129 French Chocolate Crêpes Jacquet For nearly 50 years, our French Crêperie combines tradition and modernity to offer authentic gourmet crêpes, made with high-quality and non-GMO ingredients. Shelf-stable, our French Crêpes are filled with chocolate and individually wrapped so you can enjoy them any- where, anytime! paZmlahm Booth 1968 Twitter: @johnwmmacys Instagram: @johnwmmacys sales@johnwmmacys.com Elmwood Park, NJ johnwmmacys.com 201.791.8036 CheeseCrisps 11-oz. Bags John Wm. Macy's John Wm. Macy's delicious 11-ounce CheeseCrisps "party" bags are the cocktail appetizers hosts won't want to be without. Made from layers of batch- mixed sourdough and aged cheeses, baked twice for "the perfect crunch," they can be sure their guests will go home happy. paZmlahm Booth 3820 FB: kaurinas IG: @kaurinas info@kaurinas.com Dallas, TX kaurinas.com 972.888.9990 Kulfi Bars Kaurina's Kulfi was a delicacy reserved for roy- alty in 1500's India. When Jas Singh began making it in her kitchen in the 2000's, she used an age old recipe from her mother: only slow cooked milk, cane sugar, natural flavors & then frozen. Try it & you'll agree. It's ice cream, perfected. paZmlahm Booth 4210 Facebook: LittlePortionBakery bakery@littleportion.org Berryville, AR littleportionbakery.org 877.504.9865 Viola's Granola Little Portion Bakery Put a little heavenly spring in your step each morning with this wholesome, lightly sweet & delicious granola. Perfect for breakfast with your choice of milk, a healthy snack or topping your favorite ice cream or yogurt! Always made with Charity & Prayer in our monastery kitchen! paZmlahm Booth 4221 IG: mamalaskitchen FB: mamalaskitchen info@mamalaskitchen.com Houston, TX mamalaskitchen.com 844.284.5444 Beef Pho Concentrate Mama La's Kitchen Authentic Vietnamese cuisine made sim- ple to prepare in any kitchen. Mama La's Kitchen has been awarded for our traditional Pho Broth Concentrates. Available for retail or commercial. We do all the work, all you need to do is add water! paZmlahm Booth 5841 Facebook: @minglemocktails Instagram: @minglemocktails info@minglemocktails.com Philadelphia, PA minglemocktails.com 888.245.5566 Blackberry Hibiscus Bellini Mingle Mocktails Mocktail or Mixer. We provide a delightful beverage experience so everyone feels part of the occasion! All-natural, low-cal, hand- crafted with botanicals & flexible as a mixer. Laura, Mingle's founder, created this fun & fancy zero-proof cocktail so everyone's part of the party! paZmlahm Booth 5642 Instagram: @naturalnectar Facebook: Natural Nectar randy@natural-nectar.com Huntington, NY natural-nectar.com/oolala-premium 631.367.7280 OOLALA Chips Natural Nectar Our Gourmet Potato chips family just got a lot bigger. We're introducing our all-new "FROMAGES Selection" line extension with fine cheeses inspired flavors! Come try: Our famous Black Truffle & Olive Oil. Our new Aged Cheddar & French Onion. Our all-new Smoked Gouda & Cheddar. paZmlahm 144 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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