Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1119718

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Page 154 of 155

In this Summer 2019 issue, we explore the sights, smells, and more importantly, tastes, of New York City, home of the Summer Fancy Food Show. Here's a look at some numbers relating to the hottest new stores, restaurants, and experiences that NYC has to offer, as well as the latest trends in specialty food. The year that The Bitter Housewife Cardamom Bitters was named the sofi Product of the Year. Co-Founder Genevieve Brazelton is featured in this issue's Producer Profile, revealing how the company grew from her home kitchen. The amount that specialty frozen plant-based meat alternatives grew between 2016-2018. Thanks to reinvented, healthy options and an infusion of new flavors, the frozen category is experiencing new relevance in the grocery store. 48% The number of individual steps that comprise the Vessel landmark at Hudson Yards. The centerpiece offers nearly one mile of vertical climb and great views of the city, river, and beyond. Hudson Yards boasts more than 100 shops and culinary experiences, as well as 14 acres of public plazas, gardens, and groves. by the numbers 2018 PHOTOS: IMPROPER GOODS, LLC, FORBES-MASSIE-HEATHERWICK-STUDIO, MURRAY'S CHEESE The number of food vendors across 8 buildings in Industry City, Brooklyn, where foodies can go to enjoy dishes like avocado toast, soup dumplings, and doner kebab. In the past hundred or so years, Industry City has evolved from a manufacturing town to a ghost town to an up-and-coming area for food and drink lovers to explore. 30 The year that the original Murray's Cheese store opened. Murray's latest project is Murray's Mac and Cheese, a pop-up on Bleeker Street in NYC, which offers six dishes ranging from classic to adventurous. 1940 2 , 500 152 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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