Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1119718

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Page 16 of 155

Arielle Feger is content associate for Specialty Food Magazine. Hunter Fike, Di Bruno Bros., Philadelphia, PA • Artibel Fig Molasses • Brins Cherry Chai Jam • Copper Cow Coffee • Il Colle del Gusto Pistacchiosa • La Fermière Yogurt • Sugar Bob's Smoked Maple Syrup PHOTOS (CLOCKWISE FROM TOP RIGHT): COPPER COW COFFEE, KITE HILL FOODS, JOURNEYMAN DISTILLERY, INNA, IL COLLE DEL GUSTO, BRINS JAM, JONESBAR Rachel Martz, Turnip Truck, Nashville, TN • Benton's Smoky Mountain Country Hams Bacon • Hatcher Family Dairy Milk • Kite Hill Almond Milk Yogurt • Willow Farm Eggs 14 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com "Forget maple syrup and make this tantalizing start to the day: Cherry Chai Ginger Pancakes. The jam would also work perfectly mixed into one of the La Fermière yogurts." —Hunter Fike, Di Bruno Bros., Nashville, TN Tori Sickles, Sickles Market, Little Silver, NJ • Balthazar Bread with Inna Jam • Banner Road Baking Co. Granola • Jonesbar Coconut Bar • Mount Mansfield Maple Syrup • Ronnybrook Farm Milk • Stonewall Pancake Mix Bill Maheras, Olivia's Market, Chicago, IL • Fage Total Greek Yogurt Split Cup with Honey • Inna Black Mission Fig Shrub • Journeyman Distillery Maple Syrup • Milk and Honey Granola Original Café Mix • Mylk Labs Toasted Coconut & Cassia Cinnamon Oatmeal Cup • Stonewall Kitchen Traditional Crepe Mix buyers' picks

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