Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1119718

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Page 23 of 155

© 2019 All rights reserved. Endangered Species Chocolate, LLC. chocolatebar.com REDEFINING THE CANDY BAR Side by side, these combinations are premium perfection. COME VISIT US AT THE SUMMER FANCY FOOD SHOW – BOOTH #5779 Our NEW dual-filled, single serve 1.6 oz chocolate bars are a unique blend of premium chocolate with quality ingredients. ESC Duoz delivers a premium taste, without the less desirable ingredients in traditional chocolate candy bars.

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