Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1119718

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Page 49 of 155

AOP = PDO (Protected Designation of Origin) Share a Slice of Switzerland. All-Natural Le Gruyère AOP Switzerland. Only the best for your customers! Our milk producers, cheese makers and affineurs have been producing the one true Le Gruyère AOP in the mountains of Western Switzerland for over 900 years. The inimitable flavor of our product is still very tightly linked with the local, long-held traditions and terroir of the region. So you see, sharing a slice of real Le Gruyère AOP Switzerland is like sharing a slice of Switzerland itself! All Natural, Naturally Gluten- and Lactose-Free. For more information and some great recipes, please visit us at gruyere.com Born in Switzerland in 1115. Visit us at the SUMMER FANCY FOOD SHOW BOOTH #256 N E W Y O R K , J U N E 2 3 R D - 2 5 T H Switzerland. Naturally. Cheeses from Switzerland. www.cheesesfromswitzerland.com

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