Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1119718

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Page 67 of 155

Highly skilled AVAILABLE WORKFORCE Very high density Of UNIVERSITIES and HIGH SCHOOLS an exceptional QUALITY OF LIFE COMPETITIVENESS CLUSTERS in LEADING-EDGE sectors 6 FOREIGN INVESTMENTS in 18 years 1,602 CONSUMERS r e a c h a b l e WITHIN ONE DAY 400 M of business turnover comes from EXPORTS 70% VISIT US : BOOTH N° 1924 – Level 3 Summer Fancy Food Show Booth #1924

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