Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1119718

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Page 73 of 155

PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI BY ARIELLE FEGER Convenient Seafood: However You Want It, Whenever You Want It S eafood consumption in America continues to grow each year as consumers seek healthier, more sustainable sources of protein. However, many remain wary of how to properly shop for and prepare seafood dishes at home. To combat this, companies are offering more ready-to-eat products, many packing a flavorful punch, that can be consumed straight out of the package or easily added to another dish. product roundup SUMMER 2019 71

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