Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1119718

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Page 79 of 155

BY ARIELLE FEGER On Trend Specialties F oods with beauty benefits, functional drinks, upcycled fare, CBD infusions, plant-based protein, on-the-go offererings, alternative dairy, nonalcoholic beverages, and and the signature flavors of specific regions of Africa, South Asia, and Latin America, are some of the latest innovations and flavors curated by members of SFA's Trendspotter panel and other trend watchers. Here is a roundup of new product entries from the SFA's sofi Awards, and other new specialties scouted at the Winter Fancy Food Show and industry events, that tie into these trends. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI product roundup SUMMER 2019 77

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