Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1119718

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Page 81 of 155

Arielle Feger is the content associate for Specialty Food Magazine. Find more products from Specialty Food Association members in the Product Marketplace on specialtyfood.com. shelf stability. In addition to the new sparkling line of beverages, Revive oers Ginger Lime, Hibiscus Refresher, Turmeric Ginger Citrus, and Original Cola flavors of kombucha. revivekombucha.com Shrooms Splits Jerky Berries and Portabella. Shrooms Splits Jerky is a hybrid snack that pairs marinated mushroom jerky made from meaty portabella mushroom caps with dried berries like cherries and blueberries. Mushrooms are a functional superfood, packed with nutrients like vitamins D and B, selenium, potassium, zinc, copper, and fiber. All product lines are tree nut-free and dairy-free, and the majority are gluten-free, vegan, and kosher. Shrooms Splits also come in Filet Mignon and Portabella, Peppered Beef and Teriyaki, and Turkey and Portabella flavors. itsamushroom.com Made by True Biltong Little Bit of Spice. This ever-so-spicy snack draws on some popular spices of South Africa, including Peri Peri and chili spice. Biltong is the uno‰cial national snack of South Africa, where its origins date back hundreds of years. Thick slabs of inside round beef are cured in vinegar and spices, then dried at room temperature for up to a week, and finally sliced thin for a delicious and portable snack. This product contains 16 grams of protein per ounce, no sugar, nitrates, or nitrites, and is Paleo- and Whole 30-friendly. madebytrue.com Revive Sparkling Kombucha Strawberry Lemon. This functional beverage pairs the probiotic benefits of kombucha with the refreshing fizz of sparkling water. Revive starts each batch of kombucha with a naturally fermented base of hibiscus and Yerba Mate, before gently pasteurizing it for Moringa is known as the "tree of life" because many find it beneficial for detoxification and to manage post-workout inflammation. Kuli Kuli sources the highest quality, sustainably grown, organic moringa. kulikulifoods.com Lotus Foods Rice Ramen Noodle Soup Cup, Red Miso. These cups oer an on-the-go soup made with never- fried organic brown rice noodles that are ready to eat in just three minutes. In addition to the Red Miso flavor, the cups come in Masala Curry and Tom Yum flavors. Since 1995, Lotus Foods has partnered in direct and fair trade with small family farmers around the world who are growing rice more sustainably while preserving rice biodiversity. lotusfoods.com SUMMER 2019 79

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