Specialty Food Magazine

Summer 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1119718

Contents of this Issue


Page 83 of 155

RELEVANCE NEW FROZEN'S Shoppers are frequenting the frozen aisle, finding reinvented, healthful fare that satisfies dietary requirements, lifestyle needs, time constraints, and flavor fetishes. BY NICOLE POTENZA DENIS PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI Beyond Burger, "The Beast" SUMMER 2019 81

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - Summer 2019