Issue link: https://www.e-digitaleditions.com/i/977271
Restaurant Manager Alex Lee of Toribashi in Monterey uses high quality ingredients in his delectable ramen dishes, served with soft eggs, fish cakes, nori, mushrooms and pork belly. Photo: Kelli Uldall 124 C A R M E L M A G A Z I N E • S P R I N G / S U M M E R 2 0 1 8