Carmel Magazine

Carmel Magazine, Spring 2018

Issue link: https://www.e-digitaleditions.com/i/977271

Contents of this Issue

Navigation

Page 124 of 219

C A R M E L M A G A Z I N E • S P R I N G / S U M M E R 2 0 1 8 123 Executive Chef Steven Patlan with Wild Fish owners Liz and Kelvin Jacobs at their new seafood-based Pacific Grove restaurant. Photo: Kelli Uldall

Articles in this issue

Archives of this issue

view archives of Carmel Magazine - Carmel Magazine, Spring 2018