Carmel Magazine

Carmel Magazine, Spring 2018

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C A R M E L M A G A Z I N E P R E S E N T S M O N T E R E Y B A Y D I N I N G Eggplant Napoleon Served with Burrata, roasted red peppers and balsamic on broché toast accompanied with escarole salad PATRIA 228 Main St., Salinas Photo: Kelli Uldall

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