Carmel Magazine

Carmel Magazine, Spring 2018

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C A R M E L M A G A Z I N E • S P R I N G / S U M M E R 2 0 1 8 151 Chef Jerome Viel worked in Europe's finest kitchens before relocating to Carmel Valley to cook at Bernardus Lodge and the beloved Will's Fargo. He recently purchased the Carmel Valley Market, transforming it into a gourmand's delight. Photo: Kelli Uldall

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