Carmel Magazine

Carmel Magazine, Spring 2018

Issue link:

Contents of this Issue


Page 186 of 219

separate outdoor showers set on mosaic tile. The villas also promise private outdoor terraces with fire pits, full-size appliances and 12-person dining tables, making them a popular choice for families, bridal parties and corporate retreats. All of the resort's villas, suites and traditional guestrooms have limestone fireplaces, garden or balcony access, 42-inch flat-screen televisions, Nespresso coffee and espresso makers, and Bernardus wines, as well as Italian Carrara mar- ble vanities and radiant-heat bathroom floors. The residential-style, outdoors-in ambiance of the main lodge is also reflected in the rooms, which are outfitted in warm tones with copper, (Above) The bar at Lucia restaurant "where Old-World craft meets New-World creativity." Chef Cal Stamenov uses locally grown ingredients in his top-notch creations. (Below) The lovely entrance welcomes guests to Bernardus. C A R M E L M A G A Z I N E • S P R I N G / S U M M E R 2 0 1 8 185

Articles in this issue

Archives of this issue

view archives of Carmel Magazine - Carmel Magazine, Spring 2018