NEW CHOCOLATE PRODUCTS TO KNOW
Askinosie Chocolate Coconut Milk Chocolate Bar.
Made without dairy, this vegan, 52% "milk" chocolate
(32% cocoa liquor and 20% cocoa butter, pressed in
the company's factory) is made with organic coconut
and cocoa beans sourced directly from farmers in Del
Tambo, Ecuador. Notes of caramelized sugar and creamy
coconut. askinosie.com
Blissfully Better Organic Coconut Thins. This 72% cacao,
USDA organic square is sweetened with organic coconut
nectar. Low glycemic and dairy-free. blissfullybetter.com
The Chocolate Conspiracy Baba Beer Bar. Sweetened
only with local raw honey, and made by soaking then
dehydrating Peruvian nibs in organic black logger from
Uinta Brewery, this 75% bar has malty, earthy notes and is
hoppy but not overpowering. eatchocolateconspiracy.com
Chuao Chocolatier Quinoa Berry Skies Moon Bark. This
Fair Trade Certified 72% dark chocolate is made with crisp
puffed quinoa, sweet and tart golden berries, and mineral-
rich pink Himalayan sea salt. chuaochocolatier.com
Eat Chic Chocolate White Chocolate Cups with Black
Sesame Tahini & Orange Filling. Sweet white chocolate
and savory black tahini flavored with orange, combine
for an unexpected visual and flavor contrast. Made with
responsibly sourced vegan organic white chocolate by
Charm School Chocolates, an American bean-to-bar
chocolate maker. eatchicchocolates.com
Flavanaturals FlavaBar Crystallized
Ginger + Saigon Cinnamon Dark
Chocolate. This 62% dark chocolate
boasts 500 mg of cocoa flavanols—
the plant-based antioxidant-rich
nutrients found in the cocoa bean
which, says the company, brings it
to five times the cocoa flavanols
of a standard chocolate bar.
flavanaturals.com
Guittard Chocolate Company
Eureka Works 150th Anniversary
Bar Limited Edition 62% Cacao Bar.
Made with a blend of beans from
Indonesia, Ecuador, Brazil, and Hawaii,
this 62% multi-bean bar has notes of
pineapple, dark cherry, slightly under-
ripe banana, and hints of citrus. For
every Eureka Works bar sold, a portion of proceeds
will go to the Heirloom Cacao Preservation Fund.
guittard.com
Marich Barrel-Aged Bourbon Caramels. These caramels
have the warm, distinctive flavor of sweet southern
bourbon. Handcrafted buttery caramels hidden under
layers of rich dark chocolate. marich.com
Raaka Chocolate Green Tea Crunch. Earthy cacao from
the Eastern Congo complements the toasty, umami flavor
of organic genmaicha tea in this 66% dark chocolate
filled with puffed quinoa. raakachocolate.com
Tcho Bites Dark Chocolate Triple Berry. These dark
chocolate disks with mixed organic berries—freeze-dried
strawberries, raspberries, and blueberries—are made
with the company's signature 64% organic, Fair Trade
dark chocolate. tcho.com
To'ak Chocolate Vintage 2015 Kampot Pepper. The
company ages its Ecuadorian cacao with Cambodian
PGI Kampot pepper for three years. The end result is an
80.5% bar with floral components of both chocolate and
pepper working together. toakchocolate.com
Wild Ophelia Hazelnut Cocoa Toast Bar. Ground,
dry-roasted hazelnuts swirled into 41% milk chocolate
and speckled with texture from toast-like crumbles.
wildophelia.com
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