Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1017167

Contents of this Issue

Navigation

Page 86 of 91

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 927 Twitter: @cheezwhse Instagram: @wbcheeses Armonk, NY wbcheese.com 800.THE.BEST; 800.922.4337 Ricci's Bikkies Pita Crisps World's Best Cheeses These delicious twice-baked pita crisp breads come to us from Australia. Available in three tasty flavors (Olive Oil & Sea Salt, Herbed, and Garlic, Olive & Parmesan), they are perfect for every occasion. Try the number 1 best- selling pita crisp in Australia! what's new Booth 5129 Instagram: @frontiersoups Facebook: Frontier Soups info@frontiersoups.com Gurnee, IL frontiersoups.com 800.253.0550 Montana Creekside Chili Mix Frontier Soups Cayenne, ancho, and whole japones peppers give this classic chili mix its just-right blend of heat. With dehy- drated pinto beans for quick cooking and ground chuck added for traditional Western flair, this mix makes a meaty and zesty chili, ready in 45 minutes. natural/organic Facebook: Harbor Sweets Instagram: @harborsweets Doug@harborsweets.com Salem, MA harborsweets.com 800.234.4887 Cocoa Santé Harbor Sweets All natural instant hot cocoa mixes made with organic cocoa, organic cane sugar and rBST-free non-fat milk powder. Available in canisters and individual serve pouches in five exciting blends (Nor'Easter, Azteca, Kashmir Spice, Parisien and Mocha.) Mix with water for full flavor. natural/organic Booth 6171 sofi™ Silver Instagram: @jansfoodusa hendrick@jansfood.com El Monte, CA jansfood.com 626.575.2000 Jans Organic Sweet Potato Chips Jans Enterprises Corp Our Purple and Yellow Sweet Potatoes are organically grown in West Java, Indonesia. Our sweet potatoes are kettle-cooked using organic coconut oil without added flavoring or preserva- tives. They are perfectly vegan and gluten-free. This product is certified USDA Organic. natural/organic Twitter: @CHCGourmetDips Facebook: Chcdips info@chcdips.com Goodrich, MI chcdips.com 800.457.3477; 810.244.7348 Apple Cherry Dip Mix Country Home Creations Apple and Cherry, a match made in heaven. This is a perfect mix for Fall. We've launched 18 new products in 2018...try them all! what's hot Booth 5634 Twitter: @DavesGourmet Facebook: DavesGourmet info@davesgourmet.com San Rafael, CA davesgourmet.com 800.758.0372 Creamy Hot Sauce Dave's Gourmet Enhance the dining experience of your guests with something innovative, new and absolutely fantastic. The creami- ness of these hot sauces adds a whole new dimension to your cuisine. Add zest to pizza, burgers, eggs, chips and much more. what's hot Instagram: @EffiesHomemade Facebook: Effie's Homemade effie@effieshomemade.com Hyde Park, MA effieshomemade.com 617.364.9300 Effie's Homemade New Packaging Effie's Homemade Effie's has a new look! Effie's line of crisp, lightly sweetened tea biscuits now come in a brand new 7.2- ounce box. Offering two orientations, vertical and horizontal, the box gives retailers flexible merchandising options. Same buttery, addictive taste - new package! what's hot Booth 546 Instagram: franschocolates wholesale@frans.com Seattle, WA frans.com 800.422.3726 20 Years of Salted Caramels Fran's Chocolates When Fran introduced her Salted Caramels in 1998, little did she know that they would become her signature confection and inspire a popular culi- nary trend. Winner - 2014 sofi™ Gold for Outstanding Classic, our soft, buttery salted caramels never get old. what's hot 84 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2018