Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

Contents of this Issue


Page 10 of 115

departments in this issue 28 2020 outlook THE INDUSTRY WEIGHS IN Specialty food retailers, makers, and foodservice operators are optimistic in their outlook for the new year, despite some potential headwinds from the tariffs on certain foods from Europe. 42 LEADERSHIP AWARDS The Specialty Food Association presents the winners of its eighth annual Leadership Awards in the areas of Business Leadership, Citizenship, and Vision. 75 store tour BAY AREA BITES A multi-concept French eatery; a cafe, bagel bakery, and creamery all in one; and a highly acclaimed Eastern Mediterranean restaurant are just some of San Francisco's newest hot spots. 1 editor's letter 4 meet the contributor 6 from the publisher 10 buyers' picks 16 trends & happenings 23 letter from the president 24 SFA News 110 resource guide 112 by the numbers WINTER VOL. , NO. SPECIALTY FOOD SPECIALTYFOOD.COM in this issue CONTENTS 28 16 75

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