Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
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SPECIALTY FOOD SPECIALTYFOOD.COM P U B L I S H E R C H R I S C R O C K E R 646.878.0160 ccrocker@specialtyfood.com P R O D U C T I O N D I R E C T O R P H Y L L I S J E F F E R S O N pje erson@specialtyfood.com D I R E C T O R O F S A L E S & PA R T N E R S H I P S L O U I S H E L M S 646.878.0161 lhelms@specialtyfood.com I N T E R N AT I O N A L S A L E S M A N A G E R M I M O B O U L E F R A K H 646.878.0151 mboulefrakh@specialtyfood.com G L O B A L AC C O U N T E X E C U T I V E M A X VA L L A R I E L L O 646.878.0183 mvallariello@specialtyfood.com M E D I A S A L E S G R E G G O U L S K I 646.878.0116 ggoulski@specialtyfood.com J U S T I N M E L E N D E Z 646.878.0135 jmelendez@specialtyfood.com M E M B E R R E L AT I O N S K I M F A R R E L L 646.878.0168 kfarrell@specialtyfood.com L I S A S T E F A N O F F 646.878.0109 lstefano @specialtyfood.com J A N E T D E C A R L O 646.878.0187 jdecarlo@specialtyfood.com E D I T O R I A L T E A M E D I T O R D E N I S E P U R C E L L M A N AG I N G E D I T O R J U L I E G A L L A G H E R C O N T E N T A S S O C I AT E A R I E L L E F E G E R C R E AT I V E D I R E C T O R M A R I A S A N A N D R E S A R T D I R E C T O R M I C H A E L G A G E C O S TA C AT E G O RY S P O T L I G H T N I C O L E P O T E N Z A D E N I S T R E N D S & H A P P E N I N G S D E N I S E S H O U K A S C H E E S E F O C U S J A N E T F L E T C H E R E X E C U T I V E T E A M P R E S I D E N T P H I L K A FA R A K I S T R E A S U R E R A N D S E N I O R V I C E P R E S I D E N T, F I N A N C E & S T R AT E GY I R E N E M AT H V I C E P R E S I D E N T, T E C H N O LO GY & I N N O VAT I O N R I C C A M A C H O V I C E P R E S I D E N T, H U M A N R E S O U R C E S L I S A G A U C H E Y V I C E P R E S I D E N T, E N G AG E M E N T & E X P E R I E N C E B I L L LY N C H V I C E P R E S I D E N T, PA R T N E R S H I P, S A L E S & O U T R E AC H L E O S Q U AT R I T O V I C E P R E S I D E N T, E D U C AT I O N , G O V E R N M E N T, & I N D U S T RY R E L AT I O N S R O N TA N N E R B OA R D O F D I R E C T O R S C O C H A I R W O M E N T R I S H P O H A N K A Brandstorm Inc./Natierra B E C K Y R E N F R O B O R B O L L A Renfro Foods Inc. V I C E C H A I R M A N C H A R L I E A P T Sarabeth's Kitchen B O A R D F I N A N C I A L O F F I C E R L O R I K I N G Stonewall Kitchen S E C R E TA R Y S U S A N E R I K S E N Char Crust, Inc. B O A R D O F F I C E R S J U L I E B U S H A Nicole Foods/Slawsa C A S E F I S C H E R Fischer & Wieser Specialty Foods, Inc. J I L L G I A C O M I N I B A S C H Point Reyes Farmstead Cheese Co. D AV I D G R E M M E L S Rogue Creamery B E T H H A L E Y DPI Specialty Foods M A R K K R O E N C K E KeHe Distributors LLC N O N A L I M Nona Lim E M I L I O M I G N U C C I Di Bruno Bros. J O N P R U D E N TASTE L E E Z A L B E N Peanut Butter & Co. Need Information? Go to Foodle TM search on specialtyfood.com @Specialty_Food @SpecialtyFoodAssociation Specialty Food Association SUBSCRIBER SERVICES: Specialty Food magazine, PO Box 46108, Plymouth, MN 55446; subscriberservice@specialtyfood.com; 800.869.6882 POSTAL INFORMATION: Specialty Food magazine ® (ISSN 1539-1477) VOL. 50, No. 1 is published quarterly—Winter, Spring, Summer, Fall—as a service to the industry by the Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. Phone: 212.482.6440; specialtyfood.com. Periodicals postage rate is paid at New York, NY, and at additional mailing offices. POSTMASTER: Send address changes to Specialty Food magazine, Subscriber Services, PO Box 46108, Plymouth, MN 55446. PUBLICATIONS MAIL AGREEMENT NO. 4133555. IMEX, STATION A, PO BOX 54, WINDSOR ON N9A 6J5. Subscription price: $50 per year. © 2020 Specialty Food Association. All rights reserved. What's your favorite snow day treat? Handmade Moravian ginger crisps –M.G.C. Grilled cheese —A.F. Hot chocolate —P.J.