Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

Contents of this Issue

Navigation

Page 108 of 115

Booth 5278 Facebook: Rowdybars Instagram: @Rowdy_bars howdy@rowdybars.com Reno, NV rowdybars.com 775.848.2974 Rowdy Bars Rowdy Prebiotics Rowdy Bars are loaded with PREbiotics for digestive health, naturally sweetened with Yacon Root, packed full of protein for active lifestyles and taste great. Paleo, Gluten-Free, Dairy-Free, Soy-Free, Non-GMO, Low-Glycemic, Low sodium, and no artificial ingredients or flavors. natural/organic Booth 2219 Instagram: @zenofslowcooking Facebook: @ZenOfSlowCooking meg@thezenofslowcooking.com Lake Forest, IL thezenofslowcooking.com 847.340.8414 Southwest Fiesta Zen of Slow Cooking As pioneers in the market for multi- cooker spice blends, our Southwest Fiesta has become a family favorite. Our desire to help people find time to gather around the table inspired us to create a line of gourmet blends, pre- servative & gluten-free, low/no salt, for the home cook. what's new Booth 5263 Facebook: Natierra Superfoods Instagram: @natierrasuperfoods sales@natierra.com Van Nuys, CA Natierra.com 310.559.0259 Salt Flake Duo Natierra This pack of Himalania Pink Salt Flakes and InkaSalt White Salt Flakes is the perfect gift for home cooks who appreciate high-quality and interna- tional ingredients. These salts are ideal for elevating flavors and bringing an elegance to sweet or savory dishes. gift & holiday Booth 2551 Facebook: ElegantBrie Appetizer@ElegantBrie.com Pleasanton, CA ElegantBrie.com 800.931.2743 Brie en Croute Elegant Brie Sinful, rich, melty, luscious-The Art of Entertaining requires something special. Buttery brie cheese, fresh fillings and a hot golden crust-handcrafted to perfection! Elegant Brie is the gourmet bake-at-home appetizer for serious entertainers! Retail/Private Label/Drop Ship. Yum! gift & holiday Booth 6576 Facebook: cherisdesertharvest shipping.cheris@gmail.com Tucson, AZ cherisdesertharvest.com 800.743.1141; 520.623.4141 Natural and Organic Preserves Cheri's Desert Harvest In addition to the natural line of pre- serves, syrup, candy and quick mixes, Cheri's is now adding a new organic line - Cactus Jelly, Cactus Syrup and Agave. Sun-ripened fruit captures the flavor and color nature created. Organic and Kosher certified, gluten- free and made in USA. natural/organic Booth 6163 Facebook: @MoneyOnHoney ldisanza@lasolasbrands.com Orlando, FL MoneyOnHoney.com 800.213.0754 Milk Chocolate Money on Honey Las Olas Confections & Snacks Milk chocolate lovers rejoice! Our fan favorite sofi™ award winning French Sea Salt variety is now available in Milk Chocolate. Money on Honey is a one-of-a-kind clean caramel treat made from wildflower honey, fresh cream and real butter, now available in 5 delicious varieties. natural/organic Booth 5221 Instagram: @Nutiva Facebook: Nutiva Richmond, CA Nutiva.com 800.993.4367 Squeezable Organic Coconut Oil Nutiva Ideal everyday cooking oil! Enjoy all the nutritional benefits of Keto-friendly organic coconut oil, including naturally occurring medium-chain triglycerides (MCTs), in an innovative, easy to dis- pense package. Nutiva® Squeezable Coconut Oil, available in Virgin & Steam Refined. natural/organic Booth 1317 Instagram: @watekefoods hello@watekefoods.com Miami, FL watekefoods.com 786.265.1879 Guacamole Wateke Foods Our 100% natural guacamole is made exclusively with Hass avocados. High Pressure Processing (HPP) a natural, environmentally friendly process allow us to offer an additive/ preservative free product, meaning nutrients, flavor and texture are all here ready when you are. natural/organic Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show. SPECIAL ADVERTISING SECTION specialtyfood.com/wnwh SPECIALTY FOOD SPECIALTYFOOD.COM

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2020