Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1194330

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Page 35 of 115

INTRODUCING BLACKBERRY SERRANO SALSA, A TRAILBLAZING TASTE COMBINATION TO HONOR THE ORIGINAL RENFRO DUO. Fancy Food Show Booth #6268

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