Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/1194330
"[Pecan Smash Pecan Butter] is expensive, but anything this good, you would expect to pay more." —Pam Gabriel, Sweet Gourmet, Tyler, TX Nancy Kruger Cohen, Mouth, Brooklyn, NY • Big Spoon Roasters Fiji Ginger Almond Butter with Sea Salt • Big Spoon Roasters Peanut Cocoa Butter • CB's Nuts Organic Creamunchy Peanut Butter • Fine + Raw Chocolate Hazelnut Butter Spread • Wellnut Farms Walnut Butter "My favorite nut butters are, without question, the Once Again brand. Their peanut butter always tastes fresh and tastes like peanuts, not like oil. Their nut butters always have a natural sweetness to them." —Jim Leahy, Debra's Natural Gourmet, Concord, MA Jim Leahy, Debra's Natural Gourmet, Concord, MA • 88 Acres Roasted Pumpkin Seed Butter • Artisana Organics Raw Organic Walnut Butter with Cashews • Better Almond Butter • Eden Black Sesame Butter • Once Again Creamy Peanut Butter "Big Spoon Roasters Peanut Cocoa Butter has been one of my absolute favorites ever since the jars of Big Spoon fi rst landed on our tasting table. It's a genius blend of peanuts, stoneground chocolate, and just enough sea salt to keep it in the snack category and not the dessert category. I keep one of these jars in my desk drawer and reach for a spoon for a little afternoon protein boost that also satisfi es my craving for sweet." —Nancy Kruger Cohen, Mouth, Brooklyn, NY Pam Gabriel, Sweet Gourmet, Tyler, TX • Bnutty Gourmet Peanut Butter • Oliver Pecan Company Jalapeño Roasted Peanut Butter • Oliver Pecan Company Pecan Honey Butter • Smart Balance Creamy Peanut Butter • Sunday Provisions Pecan Smash Artisanal Pecan Butter "Big Spoon Roasters Peanut Cocoa Butter has been one of my absolute table. It's a genius blend of peanuts, enough sea salt to keep it in the snack category and not the dessert category. I keep one of these jars in my desk drawer and reach for a spoon for a also satisfi es my craving for sweet." PHOTOS CLOCKWISE FROM TOP RIGHT ACRES, MICHAEL GAGE COSTA, BIG SPOON ROASTERS, EDEN, SUNDAY PROVISIONS SPECIALTY FOOD SPECIALTYFOOD.COM BUYERS' PICKS