THE MAIN STAGE
SUNDAY MORNING:
Five Key Drivers in Specialty Food
for 2020 with Mintel
11:00am – 12:00pm
SUNDAY EVENING:
SFA Leadership Awards
and Reception
5pm – 6:30pm
MONDAY MORNING:
Science Saves the Food: Solving
Waste, Building the Future
10:15am – 11:15am
MONDAY EVENING:
Front Burner Foodservice
Pitch Competition
5pm – 6:30pm
access included with your Show badge
THE BIG IDEA STAGE
SUNDAY MORNING:
Big Idea Talks on Food and Family
11:30am – 12:30pm
MONDAY MORNING:
Talks with two of Specialty Food's
12 Under 35
11:30am – 12:30pm
TUESDAY MORNING:
Expansion and Opportunities
in Plant-Based Dairy Alternatives
with PBFA
10:30am – 11:30am
access included with your Show badge
THE MAKER SPACE
registered producer/supplier ticket-
holders only, topics include:
Start Right, Grow Strong:
Nine Critical Steps
E-Commerce:
The Amazon Roadmap
Show & Sell:
Strategic Packaging Bootcamp
Sell Smart:
Selling to the Channels
How to Work with a Co-Packer
For details on all education sessions, speakers,
and times see the schedule online at specialtyfood.com/wedu
SATURDAY, THE DAY BEFORE THE SHOW
registered ticket holders only
The Basics: The Business of Specialty Food
An intensive workshop with veteran specialty food producers and leaders 8:00am – 5:00pm
$99 for members / $199 for non-members—Breakfast and lunch included!
The Winter Fancy Food Show o ers you an
EDUCATION!
Three stages, all under one roof! Powerful conversations,
intensive workshops, and panels with the most
important voices in the specialty food industry.
Here's Just a Taste of What's in Store
specialtyfood.com/sfm20
DON'T MISS IT!
