Specialty Food Magazine

Winter 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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WINTER 5-Year Category Tracking & Forecasts $199 SFA members • $599 non-members State of the Industry Full Report $499 SFA members • $999 non-members Package Prices Online buy now at specialtyfood.com/state2019 THE STATE OF THE SPECIALTY FOOD INDUSTRY 2 0 1 9 - 2 0 2 0 E D I T I O N SFM_StatementOfOwnership_2019_For Publication.docx Statement of Ownership, Management and Circulation 1. Publication Title: Specialty Food Magazine 2. Publication No: 0019-417 3. Filing Date: October 1, 2019 4. Issue Frequency: Quarterly 5. Number of Issues Published Annually: 4 6. Annual Subscription Price: $50.00 7. Complete Mailing Address of Known Office of Publication: Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016-6788. Contact Person: Phyllis Jefferson; Telephone: 646-878-0112 8. Complete Mailing Address of Headquarters or General Business Office of Publisher: Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016-6788. 9. Full Names and Complete Mailing Addresses of Publisher, Editor, and Managing Editor. Publisher: Chris Crocker, Publisher, Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016-6788. Editor: Denise Purcell, Editor, Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016-6788. Managing Editor: Julie Gallagher, Managing Editor, Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016-6788. 10. Owner: Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. 11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None 12. Tax Status: Has Not Changed During Preceding 12 Months 13. Publication Title: Specialty Food Magazine Fall 2019 14. Issue Date for Circulation Data Below: Fall 2019 Average No. Copies Each Issue During Preceding 12 Months (Winter 2019 - Fall 2019) No. Copies of Single Issue Published Nearest to Filing Date 15. Extent and Nature of Circulation a. Total Number of Copies (Net press run) 43,927 40,087 b. Legitimate Paid and/or Requested Distribution (1) Outside County Paid/Requested Mail Subscriptions stated on PS Form 3541. 30,514 29,601 (2) In-County Paid/Requested Mail Subscriptions stated on PS Form 3541. 0 0 (3) Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid or Requested Distribution Outside USPS® 234 175 (4) Requested Copies Distributed by Other Mail Classes Through the USPS 0 0 c. Total Paid and/or Requested Circulation (Sum of 15b (1), (2), (3) and (4)) 30,749 29,776 d. Nonrequested Distribution (By Mail and Outside the Mail) (1) Outside County Nonrequested Copies Stated on PS Form 3541 9,731 9,788 (2) In-County Nonrequested Copies Stated on PS Form 3541 0 0 (3) Nonrequested Copies Distributed Through the USPS by Other Classes of Mail 0 0 (4) Nonrequested Copies Distributed Outside the Mail 3,024 150 e. Total Nonrequested Distribution (Sum of 15d (1), (2), (3) and (4)) 12,755 9,938 f. Total Distribution (Sum of 15c and e) 43,504 39,714 g. Copies not Distributed 423 373 h. Total (Sum of 15f and g) 43,927 40,087 i. Percent Paid and/or Requested Circulation (15c divided by f times 100) 70.7% 75.0% 16. Electronic Copy Circulation a. Requested and Paid Electronic Copies 1,719 2,799 b. Total Requested and Paid Print Copies (Line 15C) + Requested/Paid Electronic Copies 32,468 32,575 c. Total Requested Copy Distribution (Line 15f) + Requested/Paid Electronic Copies 45,223 42,513 d. Percent Paid and/or Requested Circulation 71.8% 76.6% 17. Publication of Statement of Ownership for a Requestor Publication is required and will be printed in the Winter 2020 issue of this publication. 18. I certify that all information furnished on this form is true and complete. Chris Crocker, Publisher Date: October 1, 2019

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